The Board for Certification of Nutrition Specialists℠ designates this activity for 0.75 Continuing Education credit for Certified Nutrition Specialists as Participation in a Professional & Structured Educational Activity.
Please note that the opinions shared in this presentation do not necessarily reflect those of the American Nutrition Association.
Summary:
This presentation focuses on how to understand the differences between psoriasis and eczema, associated symptoms, the gut-skin axis, and how to identify triggers. Will also touch on nutrition tests and analysis to consider and highlights a couple case studies.
Learning Objectives:
Identify the differences between psoriasis and eczema
Identify risk factors for psoriasis and eczema
Identify triggers, tests and interventions that are relevant in clinical practice