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Integrating Nutrition Into Practice - Immune Resilience & Autoimmune Disease

This course equips healthcare professionals with the skills and knowledge needed to address immune resilience and autoimmune diseases effectively in their clinical practice, improving patient outcomes and quality of life. This comprehensive professional education training course delves deep into the latest research on immune resilience and provides practical insights into addressing autoimmune diseases through personalized nutrition and lifestyle interventions.

This is the seventh course in the Integrating Nutrition into Practice series. Completion of all twelve courses meets the eligibility requirements to sit for the Certified Personalized Nutrition Practitioner examination.

Access to this course expires one year from the date of purchase.

The American Nutrition Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The American Nutrition Association designates this enduring material for a maximum of AMA PRA Category 3.75 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

The Board for Certification of Nutrition Specialists designates this activity for 3.75 Continuing Education credits for Certified Nutrition Specialists as Participation in a Professional & Structured Educational Activity.